Wednesday, 6 July 2011

Use of Herbs as Medicine

Herbs are the plants that have medicinal and culinary uses. Herbs are the wild plants and can be easily grown in your garden. They require very low maintenance. They require very less area for plantation. They can be grown in any corner in your flower garden or vegetable garden. The herb gardening tips will help you take care of your culinary and medicinal herbs. Most herbs are sun loving plants and need full sunlight for proper growth. Some of the herbs thrive well in shade. The herb gardening in shade can be a good option for growing herb indoors.
Herbs can add flavor to your food. They also have the ability to cure number of diseases. You can grow these beneficial herbs in your garden or even in your balcony or kitchen. They can be grown in pots or containers. Below are some important herbs that are best for treating various disorders.
Medicinal Herbs:
Some of the important medicinal herbs are Parsley, garlic, ginger, thyme, turmeric, sage, mint, tansy, etc.
Parsley
Parsley is the herb that can be used as a spice or vegetable. It is a bright green hairless herbaceous plant that generally grows in the moderate climate. Parsley is rich in vitamins and minerals. It is best to grow parsley in your garden as it is power house of the essential components. It also has a beautiful appearance. It can be the attractive plant for your hall. It has a large amount of chlorophyll. It can be used as the breath sweetener.
Mint
Mint is the type of herb that grows like a weed. It is best against digestion problems. It can be used for stomach cramps, menstrual cramps, nausea, vomiting, flatulence, etc. You can make tea using the leaves of mint and have it after your dinner. It is the best appetite stimulant. Though it reduces the hunger for little time, you will strongly feel hungry after the effect wears off. For people to gain weight, tea can be consumed 30 minutes before the meals to stimulate hunger.
Garlic
Garlic is the popular herb with number of culinary and medicinal uses. Garlic has the anti-bacterial and anti-viral properties. Hence, it is best for treating wounds, skin infections, ulcers, stomach cancer, high blood pressure, bladder problems, ear aches, kidney problems, etc.
Apart from these medicinal herbs, there are many other herbs those can be used for medicinal and cookery purpose. You can plant these herbs into the pots and keep them at hand so that you can use them whenever required.

Monday, 27 June 2011

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Food and Medicine Garden

Food and Medicine Garden
Herbs are the plants that have medicinal as well as culinary use. They can be used in food to add flavor as spices. Most herbs are the wild plants and hence don’t require much care. They can grow without much care. Herb gardening is an easy task. You can make your herb gardening a more beautiful experience if you follow few herb gardening tips. Herb gardens can be planted in the smallest available place in your flower garden or they can even be planted in pots in your kitchen so that you can use them whenever required.
Herb Gardens:
The main reason of planting the medicinal herbs in your garden is that these species are mostly endangered. You can also use these herbs whenever required. Most culinary lovers will need the fresh herbs for cooking. Planting them at the hand distance, will be much helpful to get the herbs when required.
Medicinal Herbs:
• Bilberry
• Angelica
• Bistort
• Astragals
• Blue Flag
• Blackthorn
• Borage
• Chamomile
• Calendula
• Comfrey
• Coltsfoot
• Couch grass
• Cow slip
• Dandelion
• Fennel
• Feverfew
• Elder
• Geranium
• Hawthorn
Culinary Herbs:
• Coriander
Thyme
• French Lavender
• Basil
• Bay Laurel
• Parsley
• Lemon Verbena
• Dill
• Chives
• Rosemary
• Sage
Above are some of the kitchen herbs that can be planted in your garden. Below are some tips to follow when you are planting these in your food and medicine gardens.
Herb Gardening Tips:
Herbs grow wild and they generally grow in full sunlight. Hence, whenever you grow herb garden, make sure that the place you chose for gardening receives ample sunlight. Most people prefer to grow the culinary herbs in their kitchen in containers. When you are growing them in pots or containers, you can place the pot in sunlight during day hours. Herbs also do not require frequent watering.
Harvesting of herbs is extremely important after their complete growth. If you do not harvest them on time, they will consume lots of plant energy and thus it will resist the plant growth.
You can plant the herbs in your flower garden or the vegetable garden. You can chop off the healthy portion of herbs when required. Some herbs are suitable for landscaping while some have culinary and medicinal use. It would be more stressful to cut down the fully grown rosemary in your garden or the thyme that forms a uniform border for your garden. But remember that these herbs can grow again and again.
Landscape herbs will add glory to your home while culinary herbs will add value to your meals. You can prune the herbs to encourage the fresh leafy growth of the healthy plant.